Al Jazeera International Catering

Looking a Energetic Young man

Requirements
High school diploma or equivalent; vocational training in storekeeping or inventory management is an added advantage.
Minimum 3-5 years of experience in the hotel / catering industry.
Strong knowledge of food safety, hygiene standards, and industrial best practices.
Familiarity with inventory or ERP software is preferred.
Receive, inspect, and verify all incoming goods against purchase orders and delivery notes.
Maintain complete and accurate store documentation, including invoices, delivery notes, requisitions, and inventory records.
Team player with excellent leadership skills.
Immediate joiners preferred.